Tarlac Food Exploration: Hidden Gastronomic Gems


Tarlac Ecotorism’s first Tarlac Food Exploration: Hidden Gastronomic Gems discovers hole-in-a-wall treasures that will provide a series the city has to offer.

Mary Ann’s Kitchen: A Taste of Home

You really need to stop here for a great meal. Not to heavy but not to light. Just right to start or end your day.

Dina’s Tupig: A Local Delicacies

A great way to understand the locals is to understand how they create their delicacies.

Camiling Chicharon

We know it as Lechon Kawali, but for the people in Tarlac especially Camiling locals, they call it Camiling Chicharon.

Good Earth Food and Farms: All Organic Tanglad Chicken

A place where everything is serve fresh, as is freshly picked in their garden.


Urdu Restaurant and Cake House: Tarlac’s Sweet Tooth


Abuelo’s Cafe: Quarter Pounder Burgers


Betty’s Native Cakes: A Local Delicacies

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