Tarlac Food Exploration: Hidden Gastronomic Gems

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Tarlac Ecotorism’s first Tarlac Food Exploration: Hidden Gastronomic Gems discovers hole-in-a-wall treasures that will provide a series the city has to offer.

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Mary Ann’s Kitchen: A Taste of Home

You really need to stop here for a great meal. Not to heavy but not to light. Just right to start or end your day.

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Dina’s Tupig: A Local Delicacies

A great way to understand the locals is to understand how they create their delicacies.

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Camiling Chicharon

We know it as Lechon Kawali, but for the people in Tarlac especially Camiling locals, they call it Camiling Chicharon.

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Good Earth Food and Farms: All Organic Tanglad Chicken

A place where everything is serve fresh, as is freshly picked in their garden.

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Urdu Restaurant and Cake House: Tarlac’s Sweet Tooth

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Abuelo’s Cafe: Quarter Pounder Burgers

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Betty’s Native Cakes: A Local Delicacies

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