Tarlac Ecotorism’s first Tarlac Food Exploration: Hidden Gastronomic Gems discovers hole-in-a-wall treasures that will provide a series the city has to offer.
You really need to stop here for a great meal. Not to heavy but not to light. Just right to start or end your day.
A great way to understand the locals is to understand how they create their delicacies.
We know it as Lechon Kawali, but for the people in Tarlac especially Camiling locals, they call it Camiling Chicharon.
A place where everything is serve fresh, as is freshly picked in their garden.