Last weekend, with a good friend of mine we had a quick run to Tanay for a second serving of Bulalo Bah?
Allan was not with us when I first went to Bulalo Bah? I was with Ramon and Wally with two models after a photo shoot. So he still haven’t had the pleasure of enjoying the special bulalo of Bulalo Bah?
I was actually a little worried that the consistency of the bulalo will be a bit different from the first time I tried it. But that was all washed down when I had my first sip of the bulalo soup. Just the way I remembered it.
We also have a little bonus from the owner. He gave us an order of Kinunot na Pagi.
A very delicious and exotic dish that is known from the land of Bicol. Kinunot or Hinimay (shredded) in tagalog is something I have not tasted yet. Though the way it was cooked was not new. It is like cooking Laing a known Bicolano dish.
Kinunot is cooked with gata (coconut milk) and shredded pagi meat (stingray meat). It’s something that I will truly search or ordered when we go to Bicol in our upcoming road trip.