On our way back home we stop on a road side eatery, located at the Bypass rd from Candelaria to Lalig. A Hi-way skipping the Town of Tiaong, Quezon.
We all were quite hungry for only having a grilled Tilapia last night.
The place is simple, having a sari-sari store inside. It is a typical road side carinderia catering to weary travelers.
I order the Adobo which Jeron really like. Specially that he only consume 2 cup of noodles. He finished 4 cup of rice and another order of adobo.
Though the chicharon bulaklak is very tempting we all skip it.