On our way home from a two days road trip. We were inform that the best halo-halo in town is just a couple of minutes from the Pagsanjan Stone Arch.
So after taking a couple of pictures, we started our way to Aleng Taleng’s Halo-Halo.
Located a few meters to the right of the Pagsanjan Church is the famous Aling Taleng’s Halo-Halo.
We immediately ordered 8 glasses of their known halo-halo. For only Php65.00 you will get the Aling Taleng’s Halo-halo with its seven main ingredients: “kaong,” “leche flan,” mongo beans,” “macapuno,” “ube” and the famous “kundol” and sugarcane bits (tubo ng niyog).”
This is how Halo-halo are made and should be made.
It was a blast! Not only it gave you the refreshment you need to beat the summer heat. It was also a wonderful experience to taste an original.
You can also get great pasalubongs for your love ones back home or a treat for you on your journey back home.