One of the thing that I discovered on a lowly street in the town proper of Pagbilao.
A BBQ stand that had serve their patrons with tasty and delicious street BBQ since 1986. Yes, they have been selling street BBQ for 25 years now. It was the time were a kilo of pork was 47/kl.
Their best seller is a very tasty barbeque burger on a hotdog bun. For me, their pork barbeque is not different from the barbeque being sold at Angono or other place I bought one from. The secret is on their barbeque sauce.
We order a couple of the barbeque burger.
First they place the hotdog bun on the grill for a few seconds till the buy was heated up. Then placed two stick of pork barbeque on both end of the bun (don’t worry they took out the stick). Then pour a generous amount of the secret sauce.
It was actually good. The heated bun and the charcoal taste gave character to it. The sauce gave its distinction and a higher level compared to the other BBQ stand that I have tried.
Will definitely go back whenever we ride back to the South.