Tokwa’t Baboy (tofu and pork on soy sauce) is a traditional appetizer at local Filipino fast-food and full-service restaurants. It is usually made with pork ears, chewy tofu, soy sauce, pork broth, vinegar and other spices.
What you need:
1/2 kilo pork (cut into chunk cubes)
5 pieces tokwa (bean curd or tofu)
2 heads garlic (minced)
1 cup vinegar
1 cup soy sauce
1 teaspoon salt
1 teaspoon brown sugar
3 small onions (diced)
3 green chili (sliced)
How to make it:
2. Take the pork out and set aside.
3. Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.
4. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
5. Pour in mixture over pork and tokwa. Add the chilies for added spiciness.