Spicy Pork Ginataan with Alamang for lunch

Today I decided to cook for a change. I was quite a while since I cooked. So I decided to open some old recipe scrapbook that my Mom used to have. That I swipe when we were cleaning their house for some occasion. I ask Diether, D3 for short to choose what he like. He browse for a while and pick the Pork Ginataan.

Spicy Pork Ginataan with Alamang

Then I opened the fridge and look to see if I have the ingredients available. Then I remember that I need fresh gata (Coconut milk). So off to the market to get gata. When I passed a vegetable stall I saw a green siling pansigang and a bunch of siling labuyo. So I decided to put some kick in the dish. So I both a couple of the two pepper and added bagoong alamang gisado.

Spicy Pork Ginataan with Alamang

Here’s the Ingredients and how to prepeare the Spicy Pork Ginataan with Alamang:

Heat 2 tablespoon Olive oil in a hot pan, then saute 3 cloves crushed garlic and 1 chopped onion. Add 1/2 kilo diced pork. Cook until browned. Add 1/4 cup bagoong alamang gisado. Pour in 1 cup coconut milk (gata). Simmer until pork is tender. Add 1/2 cup sliced siling pansigang. Cook until the sauce is thickened. Adjust seasoning, if needed. And if your in too spicy food add a few pieces of siling labuyo.

You can prepare the ingredients in 5-6 minutes and cooked it in 20 minutes. This is good to 4-6 serving.

Enjoy.

5 thoughts on “Spicy Pork Ginataan with Alamang for lunch

  • February 9, 2009 at 5:36 am
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    syet ang sarap! favorite ko yan.

  • February 9, 2009 at 12:39 pm
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    Hello Dante!

    How are you? I really love the idea of you putting up recipes in your site. The other day, I was really itching to eat pork binagoongan and I was so happy to see the simple recipe here.

    Keep up the good work! I’ll always check you site for other recipes. Keep it coming OK?

    Take care!

    – Dindin

  • February 10, 2009 at 1:57 pm
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    Thanks for the nice comment. It really make my day.

  • February 10, 2009 at 1:58 pm
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    Cool, dalawa na kayong alam kong favorite ito, the other one is yung eldest boy ko.
    Thanks ulit.

  • February 11, 2009 at 4:49 pm
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    Wow ang sarap naman nyan dod. I’ll try this out too.

    Hi Dindin!!!

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