Banana Leaf is an authentic Malaysian and Thai Cuisine restaurant! “Rich, spicy and full of surprises!” those are the words that come into mind after tasting a couple of their dishes, and I got to eat it in banana leaf of course. True to its name, dishes served here are meant to be shared and eaten on banana-leaf portions as replacement for plates, giving customers a unique taste and dining experience.
Banana Leaf’s heritage is a delightful diversity Malay, Thai, Indian and Chinese.
You can’t go wrong in Banana Leaf. If your planning to eat for lunch I would recommend that you go to Banana Leaf. Satisfying your taste to fill your food craving will be no problem. A well-lit dining hall to serve a comfortable refuge for those who want to enjoy fine Asian food choices over a great conversation.
I ordered the Nasi Goreng (a mixture of fried rice, shrimp, eggs and sambal), Malaysian Chicken Curry, and a glass of Pandan Iced Tea. The serving is good for 2-3 persons. So I have some bag to take home.