Yeah, I drink tea when I’m not feeling well and feeling stuffed after eating so much. The usual tea in a bag then hot water, with honey or sugar or just plain water and tea. But not like this. A new world of taste was opened after tasting it, and it come in three variants – hot, iced and latte.
Made from red herbal infusion uses African honeybush exclusively grown on a farm between the mountains of Riversdal in the Western Cape of South Africa. Its exceptional fusion of flavor and aroma comes from the sharp tangy taste of orange peel, the characteristic sweet honey scent of honeybush flowers and beautiful mallow flowers. Is this for real?
Believe it my friend and it’s the new additoin to the CBTL menu, and it does not stop there. You can pair the three variants with the gastronomic options on their menu like Pistachio Sans Rival and Cheesecakes when taking it hot, French Apple Pie and Honey Bran Muffin balanced with the creaminess of African Sunrise in latte and a light Chef’s Tuna Sandwich to complement a smooth iced tea.
It will be formally launched on July 28 at all CBTL outlets. I may not be a tea drinker, but this tea has change my tea drinking habit.